The Director of Food Safety and Quality Assurance will lead the development, implementation, and management of food safety and quality assurance (FSQA) programs across all company operations. This executive role is responsible for ensuring that all food products meet the highest standards of safety, quality, and regulatory compliance. The Director will work closely with various departments, including operations, supply chain, and R&D, to promote a culture of continuous improvement in food safety and quality.
Key Responsibilities:
- Develop and execute the company's FSQA strategy, aligning with organizational goals and regulatory requirements.
- Develop and maintain comprehensive FSQA documentation, including SOPs, HACCP plans, and food safety management systems.
- Lead a team of food safety and quality professionals, providing direction, training, and mentorship.
- Lead root cause analysis and corrective actions for quality-related issues, ensuring continuous improvement.
- Conduct risk assessments and implement preventive controls to mitigate food safety risks.
- Design and deliver FSQA training programs for employees across all levels of the organization.
Qualifications:
- Bachelor's degree in Food Science, Microbiology, or a related field; advanced degree preferred.
- Minimum of 10 years of experience in food safety and quality assurance, with at least 5 years in a leadership role.
- In-depth knowledge of food safety regulations and quality management systems (e.g., HACCP, FSMA, GFSI).
- Strong leadership and team management skills, with the ability to drive cross-functional collaboration.
- Excellent communication and problem-solving abilities.
- Certification in food safety (e.g., HACCP, PCQI).
- Experience in the snacks and baked foods manufacturing industry.
